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Recipes and Secrets of Top Caribbean: Chefs: Cafe del Sol



  • Neala 5 years ago

    chipotle sauce reduction - ah, that's the key. Chipotle is a wonderful smoked pepper. I believe it's a smoked jalapeno. But I'm not sure.

  • Billie 5 years ago

    That sounds fab! Love lobster and love burritos and chipotle- this is a grand-slam. Thanks for sharing it.

  • Debbra Brouillette 5 years ago

    Just say the word lobster and I'm there! I think I could make this with crab and it would be good, too...

  • Carol H 5 years ago

    Definitely one to try...this looks so amazing.

  • Ted Nelson 5 years ago

    I am about to make strawberry pancakes, but I would rather have a lobster burrito in the Caribbean somewhere.

  • Betty 5 years ago

    Wow!!What a marriage. Lobster is always something I want and I love the idea of the tortilla shell with it.

  • Ronna DeLoe - National Cooking Examiner 5 years ago

    Looks good....I'm near the self-proclaimed world's lobster capital in Maine, so lobster recipes are always good to have.

  • Debi 5 years ago

    Kind of a fish taco upgrade, eh? It sounds FABU!

  • Leslie K 5 years ago

    Nice to see a female chef :) Lobster burrito is an interesting combo-- it is luxurious but familiar. I'm sure it is popular with resort guests!

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