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Get ready for that big game this weekend! Try these easy and tasty, slow cooker, meatballs.
What you will need:
- 2 slices white bread, torn into pieces
- 1/4 cup milk
- 4 tablespoons butter, divided
- 1/2 cup yellow onion, finely chopped
- 3/4 pound ground beef
- 3/4 pound ground pork
- 2/ large egg yolks
- 2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup sriracha sauce
- 1 (18 ounce) bottle barbecue sauce
- 1/2 cup ketchup
Directions:
- In a small bowl combine bread crumbs and milk. In a saute pan, over medium heat, melt 2 tablespoons of butter. Add onions; cook until onions are soft. Remove from heat and set aside.
- In a bowl combine bread mixture, ground beef, ground pork, egg yolks, salt pepper and onions. Mix 1 to 2 minutes; shape into 1 1/2 inch round balls.
- Heat remaining butter in saute pan over medium low heat. Add meatballs and saute 7 to 10 minutes, or until golden brown. Remove all but 3 tablespoons of drippings from pan. Place meatballs, sauces and ketchup in a slow cooker; cook on low 3 to 4 hours stirring occasionally.
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