This recipe was inspired by Extending the Table by Joetta Handrich Schlabach. The cookbook is available at both Global Gifts locations. This recipe is from Laos, and makes a spicy and juicy chicken. In Laos, it is known as Ping Gai, and is served with rice and hot sauce.
Mix marinade:
3 cloves minced garlic
1/4 teaspoon ground ginger
1/2 teaspoon pepper
2 teaspoons sugar
2 Tablespoons soy sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 Tablespoon fish sauce (you can get this at Saraga in Lafayette Square)
Marinate 1 boneless skinless chicken breast in sauce a minimum of 30 minutes.
Preheat oven to 400. Place chicken on baking sheet and cover with marinade. Bake 10 to 15 minutes. Serve immediately.
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