This recipe is inspired by Extending the Table by Joetta Handrich Schlabach. This multi-ethnic cookbook is available at both Global Gifts locations. Today's recipe is from Thailand, where it is called Gy Nam Daeng. The recipe has been modified to serve one.
1 boneless, skinless chicken breast
2 Tablespoons onion, chopped
1 Tablespoon ketchup
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
1-2 Tablespoons Tabasco pepper sauce
1 Tablespoon sugar
1 cup water
Saute chicken breast in a little oil. Remove chicken, sautee onion. Add ketchup, soy sauce, Worcestershire sauce, Tabasco sauce, sugar and water. Mix well. Add chicken and braise, covered, over low heat for about 20 minutes or until tender. Add water if needed.