Fried rice is typically a dish that involves tossing together leftovers and other ingredients one has on hand. However, there are specific ingredients that can go into certain styles including one that I associate with growing up. If you like what you see in this version, the recipe below will yield 8-10 servings. If you don't, the takeaways from this article include the basic tips of how to prepare fried rice; ingredients will then vary.
- 5 links Chinese sausage, sliced
- 4 garlic cloves, sliced
- 1 cup fresh green beans, quartered
- 2 cups frozen mixed vegetables (containing peas, cubed carrots, and corn kernels)
- 6 cups cooked rice, < 1 day old
- 3 Tbsp oyster sauce
- 3 beaten eggs
- 1 tsp garlic salt
- 2 tsps ground black pepper
- chopped green onions for garnish
- In a large pot, fry Chinese sausage and garlic together on medium until garlic turns barely brown on the edges.
- Add all vegetables and stir until coated in oils.
- Add day-old rice to the pot (old rice is necessary for the grains to separate instead of turn mushy during frying).
- Mix in oyster sauce.
- Slowly add in beaten eggs while stirring to prevent rice clumping.
- Finish with salt and pepper.
If you're interested in checking out more recipes by me, please subscribe above. You will receive instant updates whenever a new recipe goes up. Recipe requests are gladly welcome. Regular posts will include recipes, tips on cooking, restaurants in the Orange County area, and more.
If you wish to follow me on Facebook, you can "like" at www.facebook.com/muchadoaboutfooding and/or become a fan on Twitter at @MuchAdoBlog. Make sure to share the information if you enjoy reading.