Ingredients: 8 ounces cream cheese, 1 (9 to 12 ounce) jar of pumpkin butter, ¼ cup light brown sugar, ½ teaspoon ground cinnamon, 1 ½ cups or more of whipped topping and a prepared graham cracker crust.
Directions: Use an electric mixer set on medium and mix the cream cheese, pumpkin butter, brown sugar and cinnamon, until smooth. Fold in the whipped topping and spoon contents into the prepared graham cracker crust. Refrigerate for 3 to 4 hours before serving.
All ingredients for this pumpkin pie recipe can be purchased at Fresh Pride on 8506 Chesapeake Blvd. in Norfolk, Virginia.
Fresh Pride is a country store in an urban setting.