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Recipe for Mushroom Cappuccino from Carnival Magic Prime Steakhouse

See also

Prime Steakhouse Mushroom Cappuccino

1 lb. chopped assorted mushrooms
5 tablespoons onion
1 chopped garlic clove
2 ounces clarified butter
2 pints chicken stock/vegetable stock
1 pint cream
Few drops truffle oil
1 tablespoon chopped parsley
Salt to taste
White pepper to taste
Eight sprigs thyme

Sauté onions and garlic in butter. Add assorted mushrooms. When mushrooms are cooked, blend in blender and sieve through a chinois. Return the puree to the pan, add cream and few drops of truffle oil, stir until desired consistency. Serve hot. Serves four.

For more information: Check out the Carnival website at



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