The Cutting Edge of Ordinary is anything but an ordinary food blog. Lisa, the author and chef of the website, does an amazing job of explaining why she cooks each dish and her food is consistently amazing. Lisa believes, and you will likely agree, a party should always include deviled eggs. This dish is unique because while it includes the deviled egg flavor you remember growing up, it is also presented as a dip -- love it!
Ingredients:
1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
Salt & pepper
Paprika for dusting
Directions for Perfect Hard Boiled Eggs:
In a large saucepan, cover the eggs with cold water; make sure the water is a good inch above the eggs. Add in the vinegar. Bring to a rapid boil. Cover the saucepan and remove it from the heat. Let it stand for 15 minutes. Drain the water from eggs and cool them under cold running water. Shake the pan vigorously to crack the shells. Let the eggs cool in the water.
Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight.
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