A fast way to make an all time favorite, easy to eat and pack in a lunch box. Cinnamon rolls are always messy to eat and even harder to pack for an on the go treat. Cooking them as a cupcake not only solves this problem by cooking them in handheld paper liners. It brings enormous smiles to surprised faces.
Cinnamon roll cupcakes
1 tube cinnamon rolls
Preheat oven to required temperature on package. Put liners in muffin tins. Place a cinnamon roll in each liner. Cook the least amount of time, checking before the time has arrived. When done, wait 2 to 3 minutes and drizzle with accompanying icing.
Note: Homemade cinnamon rolls would work great.
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