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Recipe: 3-Ingredient Blond Brownies

These blond brownies are ever-so-simple to make. With just three ingredients, you can prepare them in a snap. Watch them disappear just as fast!
These blond brownies are ever-so-simple to make. With just three ingredients, you can prepare them in a snap. Watch them disappear just as fast!3-Ingredient Blond Brownies – created by this user with adapted image from ClipArt Heaven

Need to whip up a batch of brownies in a hurry for a school bake sale, a potluck dinner, or a holiday party? Perhaps company is coming, or you simply want to surprise your family with a home-baked treat.

These blond brownies are ever-so-simple to make. With just three ingredients, you can prepare them in a snap. Watch them disappear just as fast!

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First, gather these 3-Ingredient Blond Brownies ingredients.

  • 2 cups graham cracker crumbs
  • 1 small can sweetened evaporated milk
  • 1 small package chocolate chips

(This recipe may be doubled for a larger pan.)

Follow these easy instructions to make 3-Ingredient Blond Brownies.

Preheat the oven to 350 (F).

Grease and flour a square (9” x 9”) baking pan.

In a large bowl, combine all three ingredients. Stir well. Mixture will be quite thick, so a wooden spoon works best for blending.

Use a strong rubber scraper to pour the blond brownie mixture into the prepared baking pan. Spray the bottom of a spatula with vegetable oil spray, and use it to flatten the mixture evenly into the pan.

Bake for 25 minutes. Allow the 3-Ingredient Blond Brownies to cool completely before cutting them into squares.

NOTE:

If you have no graham cracker crumbs, or if you cannot find them in the store, here’s something you can easily do. Put one package of regular graham crackers (not the cinnamon variety) into a sturdy zippered plastic bag. Press the air out of the bag, and seal it tightly. Crush the crackers with a wooden rolling pin. Voila! You now have graham cracker crumbs to make 3-Ingredient Blond Brownies.