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Rah Rah Rah, Sis Boom Bah, Goooo Cabot! It's Football Feast Time!

Sausage-Cabot Cheddar Balls
Sausage-Cabot Cheddar Balls
courtesy of Cabot Creamery Cooperative

"What’s the worst thing that can happen to a quarterback? He loses his confidence."
Terry Bradshaw

"What's the worst thing that can happen to the Superbowl? There's no Superbowl munchies!

This is another great Superbowl munchie recipe that extra dough balls can be made up ahead of time, and if you find at halftime (as long as the oven is still toasty) you can cook up another batch.

Sausage-Cabot Cheddar Balls
3 Sausage-Cheddar Balls per Serving, makes about 5 dozen

  • 12 ounces Cabot Sharp or Extra Sharp Cheddar *, grated (about 3 cups)
  • 1 1/2 cups all-purpose baking mix***
  • 1/4 cup milk
  • 1/2 pound uncooked ground pork sausage

1. Place rack in upper third of oven and preheat oven to 400°F.

2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.

3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.

*Or use a flavored Cabot Cheddar, such as Chipotle or Garlic & Herb
Nutrition Analysis
Calories 151, Total Fat 11g, Saturated Fat 5g, Sodium 304mg, Carbohydrates 6g, Dietary Fiber <1g, Protein 7g, Calcium 130mg
-recipe courtesy of Cabot Creamery Cooperative

***Bisquick or Arrowhead Mills make great all purpose baking mixes. If you prefer to make your own,

  • 6 cups all purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 1/4 cups vegetable shortening

1. Combine flour, baking powder, and salt in a large bowl.
2. Cut in shortening with pastry blender until mixture resembles coarse corn meal. Store in a container with tight-fitting lid. Will keep for up to 2 months. This mix can also be frozen in airtight bags, it does pick up freezer odors, so package tightly.
Makes about 8 cups

Some Facts about Cabot Creamery:

  • Cabot recently held the first ever Open Farm Sunday on November 1st . Approx. 30 farms across New England participated in this event to give thanks to consumers for their support of the Cabot farms. (CT farms that participated are located in Suffield, Durham and Woodstock)
  • Visit the Cabot website at
  • Cabot Creamery Cooperative has won every major taste award for their cheddar cheese –including the prestigious World Cheese Awards.
  • Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919.
  • Cabot is owned by 1200 dairy farm families located through New England and upstate New York.
  • 100% of Cabot profits go to the Cooperative farmers.


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