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Coconut Cake
1 Box White cake mix
1 can Eagle Brand milk
8 ounce can Cream of Coconut
9 ounce carton Cool Whip
Small bag of coconut
Bake cake according to pkg directions in a 13x9 inch baking dish.
While cake is hot, punch holes and pour Eagle Brand milk and the cream of coconut over cake. Let cake cool. Ice the cake with the Cool Whip and sprinkle Coconut on top. Refrigerate.
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