Spicy thick chili is wonderful on a cold night. The recipe below is simple and quick to prepare. A crock pot can be used for this recipe. Just brown the beef and onions, place in the crock pot along with the other ingredients and let cook on low for 6 hours.
Quick & Easy Chili
- 3 lb. ground beef (lean)
- 1 onion (diced)
- 2 regular size cans of Ranch Style Beans
- 1 regular size can of dark red kidney beans
- 1 pkg. chili seasoning mix
- 1 large can vegetable juice
- 2 regular size cans of diced tomatoes (not drained)
In Dutch oven brown ground beef and onions. Add beans, chili seasoning, vegetable juice and tomatoes, stir. Simmer on low heat for 1-1/2 to 2 hours. If the chili gets too thick add some water during cooking.
Top with cheese and serve with tortilla chips, crackers or cornbread.
Try these other soup & chili recipes: Taco Soup, White Chicken Chili & Aunt Mary’s Chili
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