Crunchy French Toast Stix
Ingredients:
3 eggs
1/4 cup milk
2 cups of corn flakes, crushed
4 slices bread (cut into thirds)
1 tablespoon butter
Directions:
1. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest. Do not stack.
3. Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden (about 4 minutes each side.)
This recipe makes 12 french toast sticks
For more recipes like this, check out Pamplemousse on www.allrecipes.com
Chef John's Pumpkin Pancakes
Ingredients:
2 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 egg
1 1/2 cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vegetable oil
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1 teaspoon ground cinnamon
Directions:
1.Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
2.In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
3.Coat skillet with 1 teaspoon vegetable oil over medium heat.
4.Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
This recipe makes 6 servings.
For more recipes like this, check out ChefJohn on www.allrecipes.com
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