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Qing Hua Dumpling-Asian authenticity in Montreal

It all starts with water and flour.
It all starts with water and flour.

Comments

  • Howard Portnoy, NY Restaurant Examiner 5 years ago

    Sandro, good article!

  • admada 5 years ago

    sounds delicious must try soon.Keep up the the good work.

  • pior 5 years ago

    these are amazing people who put their heart and soul in everything they do especially in their chosen profession, getting this kind of appreciation and recognation is amazing, thank-you Sandro for this heart warming article (at times it does go beyond food and this sounds like one)

  • Carol Roach, Montreal Mental Health Examiner 5 years ago

    excellent article, I will enjoy reading this column, I subscribed to you, hope you will do the same for me.

  • Liliana 5 years ago

    Interesting article! Definitely will have to try Qing Hua.

  • Lisa 5 years ago

    I tried Qing Hua yesterday, I can't believe how something so simple could taste so good. Thanks Sandro you really turned me on to something special.

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