September 12, 2013
Ingredients
1 box yellow cake mix
1 can pumpkin puree
1 ¾ cups sweetened condensed milk
1 cup cool whip
2 cups heath bar, crushed
1/4 cup caramel
Instructions
Preheat oven to 350º. Combine cake mix, pumpkin, and pumpkin spice. Bake for 40 minutes. A toothpick should come out clean. Use the bottom of a wooden spoon to poke holes in the cake once the cake has cooled. Pour the condensed milk over the cake, making sure it gets in the holes. Chill for 60 minutes. Spread a layer of cool whip over the cake and sprinkle with heath and caramel. Chill for 3 hours before serving.
Recipe from Something Swanky
