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Pumpkin Maple; a simple sauce for the season

Julie Cecchini's photo
Springfield Food Examiner

Pumpkin Maple Sauce is the Ideal Sauce for Pumpkin Maple Pancakes or simple waffles.   Spread it on scones or muffins. Try it as a marinade for pork and poultry.  Don't stop there, use is as a dip for cookies and biscuits.

1 cup pure maple syrup
1 1/4 cups pumpkin puree
1/4 tsp Pie Spice

Heat maple syrup, pumpkin, and Pie Spice in small saucepan until warm; cover and set aside.  Refrigerate for up to one week

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, Springfield Food Examiner

Julie loves to cook, travel, and explore. At a very young age she began spending time with her grandmother learning the lore of the Italian kitchen; it was the start of a lifetime's fascination with food. When other people go abroad they visit museums; Julie flocks to grocery stores. Having...

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