This recipe can be altered to suit your tastes. You can add less milk and more coffee or more or less pumpkin filling.
Pumpkin Latte
- 1-2 tbs. canned pumpkin
- 1-2 tbsp vanilla extract
- 1/4 tsp cinnamon
- 1 cup milk
- 1/2 cup strong coffee
- Sugar to taste
In a saucepan, heat milk and pumpkin until steaming. Add vanilla and cinnamon.
Put mixture in a blender until thick and foamy. Pour into a mug and add coffee. Add sugar and enjoy!
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Comments
What a yummy sounding fall recipe. Makes me wish for cooler weather.
Having a weekend in Illinois so this would go down a treat. Temps doing down into the 40's tonight, not used to that in Florida.
This is a great recipe! This would be much easier on the budget than paying $4.00 to $5.00 at a coffee shop!
Cheers!
Beth
I can't WAIT to try this! I am a lover of all things pumpkin!
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