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Pumpkin latte recipe

This recipe can be altered to suit your tastes. You can add less milk and more coffee or more or less pumpkin filling.

Pumpkin  Latte

  • 1-2 tbs. canned pumpkin
  • 1-2 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 cup milk
  • 1/2 cup strong coffee
  • Sugar to taste

In a saucepan, heat milk and pumpkin until steaming. Add vanilla and cinnamon.

Put mixture in a blender  until thick and foamy. Pour into a mug and add coffee. Add sugar and enjoy!

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Comments

  • Amy 2 years ago

    What a yummy sounding fall recipe. Makes me wish for cooler weather.

  • susan slade Pasco County Food Examiner 2 years ago

    Having a weekend in Illinois so this would go down a treat. Temps doing down into the 40's tonight, not used to that in Florida.

  • Elizabeth -Nashville Budget Meals Examiner 2 years ago

    This is a great recipe! This would be much easier on the budget than paying $4.00 to $5.00 at a coffee shop!
    Cheers!
    Beth

  • Raleigh Cheap Eats Examiner 2 years ago

    I can't WAIT to try this! I am a lover of all things pumpkin!

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