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Pulled-pork risotto recipe: Italian-asian fusion part I

Comments

  • gene 5 years ago

    how much is a glug?????

  • Julie LeBlanc 5 years ago

    About 2 T, give or take. ;)

  • gene 5 years ago

    thanks for the clarification on a glug. that's a new one for me.

  • Julie LeBlanc 5 years ago

    Haha! Jaime Oliver uses that as a measurement in his cookbooks... it seemed fitting for this one. :D

  • Nan 5 years ago

    Sounds delicious, and I love the richness of arborio rice!

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