This fast and easy appetizer packs a rainbow of flavors in every bite. Simple to assemble and prepare, they present an elegant starter for any occasion. Don't worry about making too many. These scrumptious gems are crowd pleasers.
Click here for thrifty seafood recipes the whole family will love.
Proscuitto is a thinly sliced Italian ham and available in most grocery stores at the deli counter. It's dry cured and traditionally served slightly undercooked, but the American grocery store variety is usually fully cooked. Thinly sliced American ham can be substituted.
Click here for an easy and elegant stuffed tomato recipe.
Stilton cheese is a coveted variety of English blue cheese. Stilton is known for its characteristic strong odor and flavor. Stilton is available in some American Grocery stores and specialty cheese shops. Available online from iGourmet.com and Amazon.com, this gourmet delight adds a unmistakable punch of pungent flavor to all sorts of dishes. Stilton is also a great stand alone cheese that goes well with fruit.
Click here for easy low carb recipes everyone loves.
Shrimp is a popular ingredient in appetizers. This shellfish's hearty flavor stands up well to other strong ingredients. They also set off sweeter ingredients like fresh pear and pineapple.
Proscuitto and Stilton Shrimp
20 uncooked large shrimp, peeled, de-veined
1 tablespoon fresh rosemary, chopped
1/4 teaspoon black pepper
1/8 cup balsamic vinegar
20 slices proscuitto, about 1 inch wide
Crumbled Stilton cheese
Optional: Chopped walnuts, baby greens
Lightly grease a baking sheet. Sprinkle shrimp with rosemary, black pepper and vinegar. Wrap each shrimp in a slice of proscuitto and secure with a water soaked toothpick. Arrange shrimp on baking sheet. Broil shrimp 5 inches from heat until cooked through. Remove toothpicks and transfer to a serving platter. Sprinkle with crumbled Stilton, walnuts and baby greens, if desired, and serve. Makes 20.
Recipe courtesy of 'All American Meals Cookbook' by Carol Bardelli.
Comments