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Prosciutto wrapped Shrimp with Arugula Salad

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Today's dish is dish for two. This dish is not only healthy for you but it includes meat, seafood and vegetables. It is called 'Prosciutto- Wrapped Shrimp with Argula Salad for two'. This dish for two takes hardly any effort to make. It is full of citrus flavor and you can serve it with croutons or bread. It takes only 30 minutes to make and is only 248 calories per serving. Here is the link to the recipe

If you don't have time to create this. You can try a similar dish at a Tod English's restaurant in Boston, Massachusetts called Figs. Figs is a little on the pricy side. If you would like a restaurant that won't break your bank account try a restaurant outside of Boston.

Here is a little information about the chef. 'Todd English was born in Amarillo, Texas, He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982.He moved to Italy to open resturats. He returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela's in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.'



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