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Produce containing the least toxins AKA the terrific 12

We always wonder whether it makes sense to spend more money for organic produce.  In our article Top 12 Toxic Foods, we showed the produce that is considered to be the most toxic for us to eat.  There are some produce items that do not absorb chemicals and pesticides as easily.  These are a the twelve least toxic fruits and vegetables...also known as the “Terrific Twelve”. These are produce items that are least likely to contain toxic chemicals and are considered safer to purchase non-organically.  

This list was compiled by Derma Health Institute

Onions; Avocados; Frozen sweet corn; Pineapples
Mangoes; Asparagus; Frozen sweet peas; Kiwi
Bananas; Cabbage; Broccoli; Papaya

So feel free to purchase the non-organic produce from the list above without wondering what it's doing to the health of your family.

Do you have items that you feel should be added to this list?  Leave us a comment and let us know.

See Mesa Food Examiner for other articles and recipes.

For questions, contact judy@simplyimpressive.com or www.simplyimpressive.com

Copyright Simply Impressive Cooking School

 

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, Mesa Food Examiner

Judy Toth is the owner of Simply Impressive, a hands-on cooking school in Mesa, AZ. Her focus is teaching people to make incredible meals that are easy to prepare. You can e-mail Judy at judy@simplyimpressive.com.

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