If you are scrambling to find the perfect sweet treat for your sweetie this Valentine’s Day, you’re in luck! Who wants to spend hours and hours in the kitchen when you could be enjoying each other’s company instead?
This fudge recipe, adapted from Shannon Myers, not only tastes great and looks pretty, but has to be one of the easiest recipes around. You just need two basic ingredients. Yep, just two. This recipe is so simple even younger children can help!
Pretty in Pink Valentine's Day Fudge Recipe - No Fuss, No Muss 2-Ingredient Fudge
Ingredients:
- 1 12-ounce package of white chocolate or semi-sweet chocolate chip morsels
- 1 container of ready to spread, store-bought strawberry or cherry frosting - not whipped frosting
Directions:
- Prepare a 9x9 or 8x8 pan by lightly spraying your favorite non-stick spray or by lining the bottom of the pan with lightly sprayed aluminum foil, leaving the ends out to serve as “handles” for easy lifting.
- Pour chocolate chips in microwave-safe bowl and heat in microwave or in double –boiler over low heat on top of stove.
- Stir until chips are melted and smooth.
- When chips are melted, remove from heat and stir in container of frosting.
- Spoon or pour the fudge mixture into prepared pan.
- Cover and refrigerate until fudge is cooled and firm.
- Add decorative candies, hearts, red hots, M&Ms, sprinkles, or decorative sugars or whatever your "heart" desires!
- Feel free to add your favorite nuts, dried cranberries or shredded coconut too.
- Using pretty Valentine’s Day-themed cookie cutters, cut into bite-sized pieces and enjoy!
- IF you happen to have any leftovers, store in airtight container.
And speaking of Valentine's Day....
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