Now that fall is officially here with its cool temperatures, it’s time to warm up with some nice hot old fashioned soups.
The folks at Pret A Manger know just what you need, which is why they have created 14 new soup recipes that are available on a daily, rotating basis with at least one vegetarian option available each day.
Depending on the day of the week you visit, you may find everything from a Spicy Pork Pozole and hearty Angus Beef Stew, to the rich and creamy New England Lobster Bisque or Mexican chicken and cheddar. The chicken noodle, Moroccan lentil and miso soups are available every day here.
We recently visited the Boston location and sampled the delicious fall flavor of Butternut Squash & Apple and tasty Chipotle Black Bean soups. Each is made with fresh natural ingredients and all of the meat used in Pret’s soups is antibiotic free. Whether you decide to grab a soup to complement one of their freshly made sandwiches or prefer it as a main warm-up, you won’t be disappointed.
To find out which day of the week a specific soup is served, visit them online at http://www.pret.com/us/weeklysoups.