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Presidents' Day winemaker dinner at Zach’s Cabin at Beaver Creek

Regan Dickinson's photo
Denver Ski and Snow Report Examiner

Beaver Creek and Zach’s Cabin will host a special winemaker dinner on President’s Day, Monday, Feb. 20. In partnership with Old World Wine Co. and Jeanne Marie de Champs wines, Zach’s Cabin Executive Chef Tim McCaw and Sous Chef David F. Kelly will serve a five-course meal with Sommelier Jeremy Gramling serving pairing wines.

The first upload to Zach’s Cabin, via sleigh ride, will be at 5:40 p.m. and the second at 6:20 p.m. Dinner will be at 7:15 p.m. Tickets are $100 per person, not including tax and gratuity. 

The menu and wines for the dinner are as follows:

Amuse Bouche
Nantucket Bay Scallops
Champagne buerre blanc
2010 Puligny-Montrachet, Domaine Paul Pernot

First Course
Lyonnaise Salad
herbed goat cheese crouton, crispy pork & pommery mustard vinaigrette
2009 Chassagne-Montrachet “Les Éncegnieres”, Domaine Marc Colin et Fils

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Second Course
Study in Duck
Torchon, sliced breast & confit cassoulette
2009 Chassagne-Montrachet Rouge, Cháteau de la Maltroye

Third Course
Beef Wellington
Mushroom duxelle & foie gras
2009 Corton Grand Cru, Domaine Rapet Pére et Fils

Dessert
Chef’s Selection

For more information or to make reservations, contact Zach’s Cabin at 970-754-6575.

Treat yourself on Presidents' Day to a winemaker dinner at Zach's Cabin at Beaver Creek.
Treat yourself on Presidents' Day to a winemaker dinner at Zach's Cabin at Beaver Creek.
Photo credit: 
Beaver Creek Resort

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, Denver Ski and Snow Report Examiner

Regan Dickinson is a Denver-based writer, editor, pundit, father, husband, son, brother, cousin, etc., etc., who loves to ski in the winter and hike in the summer. Regan is always on the lookout for the best slope-side deals and snow conditions as well as ways to beat the crowds, avoid traffic...

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