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Potato chips aren't just for snacking; baked white fish with a cranberry herb crust

Julie Cecchini's photo
Springfield Food Examiner

State Line Potato Chips are a local tradition.  Not greasy or overly salty, what you taste is the potato. That makes them ideal for this recipe in celebration of National Potato Chip day, March 14.  Remember, potato chips aren't just for snacking, baked white fish with a cranberry herb crust is not the same without them.

The State Line bio on each bag says it all;  "The Pride of New England™" ... "We are Traditionalists. Back in 1919, The Carville family created their first potato chips in their Enfield, Connecticut kitchen on the Massachusetts-Connecticut state line...Big companies now market flashy mass-produced potato chips and snacks as fast as they can. However, we are still producing Stateline Potato chips, and we will not forget our traditions. The Enfield kitchen may be long gone, but our promise remains the same. What makes us so good? We use top quality New England potatoes, and always cook them with care. We do not need to make them fast, only to make them as you like them. Our commitment to you. We will not forget our tradition...Not flashy and high-tech — JUST GOOD."

Baked White Fish with a Cranberry Herb CrustPotato Chips aren't just for snacking
  • 1 cup crushed potato chips
  • 3 tbsp grated Parmesan cheese
  • 2 egg whites, lightly beaten
  • 1/2 tbsp olive oil
  • 1 tbsp Cranberry Blend
  • 4 (6 ounce) filets, cod, sea bass, or better yet Barramundi
Preheat oven to 450 F. In a small shallow bowl, stir together all ingredients except fish. Coat the rack of a broiling pan with cooking spray. Place the fish on the rack, then spoon the crumb mixture evenly on top. Bake 10 min or until the fish flakes easily with a fork and is opaque all through.

 Find it Locally;

Fresh Acres a great pleace to buy State Line Potato Chips and  fresh fish in the Springfield Area.  Specials are posted daily.

Location:   1941 Wilbraham Road   Springfield, MA 01129, click here for directions.

"Our goal is to exceed our customers' evolving expectations by constantly seeking better ways to create and deliver World Class service and value."

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For More Recipes www.recipes-simpleandsatisfying.com and www.terra-americana.com/recipes

 
Photo Credit: Serious Eats and Taquitos

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, Springfield Food Examiner

Julie loves to cook, travel, and explore. At a very young age she began spending time with her grandmother learning the lore of the Italian kitchen; it was the start of a lifetime's fascination with food. When other people go abroad they visit museums; Julie flocks to grocery stores. Having...

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