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Potato and egg salad recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

potato salad

This potato salad recipe is chocked full of eggs! You can add more or less of the ingredients to suit your taste. This recipe came from the mid-west.

Potato and Egg Salad

  • 5 pounds potatoes
  • 2 slices carrots
  • 8-9 hard boiled eggs, cut
  • 1 tsp. celery seed
  • 2 tbsp mustard
  • ¼ cup mayo
  • ½ cup relish

boiled eggPeel and cut potatoes into chunks. Boil potatoes in water to cook.
Cool and add ingredients.
Refrigerate.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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