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Pork chops and dressing recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

stuffing

This recipe is friendly to your wallet! It came from the mid-west and is very simple to prepare. However, it does not lack in flavor. This would make a great Thanksgiving dish as an alternative to turkey!

Pork Chops and Dressing

  • 4 pork chops, ½ to 1 inch thick
  • 8-9 slices of bread, crumbled
  • 1 can cream of celery soup
  • 1 Tsp. poultry seasoning

Place chops in a baking dish.
Mix bread chunks, soup and seasoning to make dressing and place equally on each chop, covering the meat. Bake at 350* for 45-60 minutes. Pork should be white in color when it is cooked. 

Photo taken from yahoo.com, then cropped.
 

Related Recipes:

Crockpot beef stew

Crockpot pork ribs

Chicken and broccoli fried rice

Cheese rice

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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