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Poinsettia winter cocktail recipe from WP24 is simple and delicious

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Klaus Puck, beverage director of WP24 Restaurant & Lounge located on the 24th floor of the Ritz-Carlton Hotel in Los Angeles, created this refreshing cocktail which combines vodka, prosecco, cranberry juice, and lemon juice. It's the perfect drink to enjoy while taking in the view from the top.

20 must-have winter cocktails: not a hot toddy in sight


  • 1 ½ fl oz vodka
  • ½ fl oz simple syrup
  • ½ fl oz lemon juice
  • 1 ½ oz cranberry juice
  • Prosecco, as needed


1. Fill a wine glass with ice.

2. In a cocktail shaker, combine the vodka, simple syrup, lemon juice, and cranberry juice with ice.

3. Shake and strain into the glass. Top with prosecco.

Serves: 1



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