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The flavor in this dip will blow you away! This is a great dish to serve with crackers as a dip. Be sure to get some right away when serving, this will go FAST! This can be baked the day before your gathering and stored in the refrigerator. Take it out 30 minutes before ready to serve.
Pineapple Cheese Dip
- 2 cans crushed pineapple, drained
- 1 bag cheddar cheese, shredded
- 5 tbsp flour
- ½ cup sugar
- 1 sleeve Ritz crackers, crushed
- ½ stick butter or margarine, melted
Preheat oven to 350*.
Line a 9x13 baking dish with non-stick foil.
Mix pineapple, cheese, sugar and flour.
Spread mixture into baking dish.
In a separate bowl, mix butter and crackers.
Spread cracker mixture over pineapple mixture, evenly.
Bake for 20-25 minutes, until bubbly.
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Comments
Mmmmmm . . .I've had something similar to this before but with pineapple rings and it was a casserole. Yum!!
Wow! Sounds really good.
I think that I could actually make this! Thanks for posting!
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