Step up to the plate this week for Waste Not, an organization that helps feed hungry Valley residents by collecting perishable food from local restaurants and delivering it to more than 80 diverse agencies.
Dine out Friday, March 26, through Sunday, April 4, at one of the participating restaurants and half of your meal’s proceeds will be donated to Waste Not. Be sure to ask for the “Waste Not Special!”
Remember… Every $1 donated feeds six people. Participating restaurants include:
Deseo
Dinner $49
1st Course
Choice of any ceviche or appetizer
2nd Course
Choice of any entrée
3rd Course
Chef’s signature dessert
(Please note, Deseo is open Wednesday through Sunday)
The Green House
Tuna Tartare Tacos $13
Avocado, wasabi & aged soy
Humble Pie
Ham & Egger $12.95
Prosciutto, fontina, mozzarella, asparagus, leeks, organic egg (sunnyside-up) and breadcrumbs
The Living Room
Antipasto Plate $9.95
Prosciutto, salami, coppa ham, aged white cheddar, parmigiano-reggiano, goat cheese, marinated tomatoes, roasted olives, ciabatta
Lon’s at the Hermosa Inn
Steak & Egg Sliders $17
Made with grilled filet mignon and bacon cheddar biscuits served with scrambled eggs and creamed spinach
Roaring Fork
Green Chili Pork Stew $10
A kettle of slowly braised pork, onions and green chilies with melted pepper jack cheese served with hot buttered flour tortillas and a roasted serrano pepper
Stingray www.stingrayrestaurant.com
Gabacho Roll $10
Spicy shrimp, avocado, cucumber, topped with pickled onions and a cilantro cream sauce
Christo’s Ristorante
Dover Sole Lunch $14.95 / Dinner $20.95
Stuffed with crabmeat in a sun dried tomato cream sauce with a medley of fresh vegetables
Olive & Ivy Restaurant + Marketplace
Margherita Flatbread $12
Crushed tomatoes, whole milk mozzarella, basil
Smoked Salmon Flatbread $14
Baby tomato & horseradish
Sausage Flatbread $12
Piquillo peppers & goat cheese
Sweet Corn & Tomato Flatbread $11
Braised leeks & feta
Asparagus & Wild Mushroom Flatbread $12
Shaved parmesan & white truffle oil
Prosciutto Flatbread $14
Potato & arugula
Braised Short Rib Flatbread $13
Caramelized onions & gorgonzola
Red Devil Restaurant & Pizzeria
Mediterranean Pasta $8.99
Pasta mixed with kalamata olives, artichokes, spinach and diced tomato topped with feta cheese and parsley
Red White & Brew
Asiago Crushed Halibut Fillet Over Garlic Gemelli Pasta
Lunch $11 / Dinner $18
Halibut fillet crusted with a light asiago and herb topping in a light lemon, garlic and wine butter sauce over gemelli noodles tossed with fresh spinach, sun-dried tomatoes, and asparagus tips
The Vig
Pan Seared Salmon $12
With fennel, onion, broccolini, fennel pollen and lemon vinaigrette
Blanco Tacos & Tequila
Crab and Shrimp Ceviche $12
Cucumber, avocado, radish salad
5th and Wine
Pomodoro Pasta with Grilled Chicken $16.95
Thin spaghetti pasta, olive oil, fresh tomatoes, garlic and basil
Geisha a Go Go
Gaijin Roll $10
An Asian twist on the chimichanga with spicy tuna, spicy crab, avocado, and cream cheese topped with a chipotle cream sauce
Rancho Pinot
Nonni’s Sunday Chicken $22
Braised chicken with wine, mushrooms & herbs, toasted polenta and asiago cheese
Streets of New York
Any 16” pizza with choice of toppings / $14.50 and up
Tuscany at JW Marriott Desert Ridge
Pork Oso Buco $24
Braised pork shank served with wild mushrooms and polenta
Wildfish Seafood Grill
Pot Stickers $9.75
Spicy shrimp and crab pot stickers with sugar snap peas and shiitake mushrooms
Bloom
Smoked Salmon $12
Potato galette, chive crème fraîche
District at the Sheraton Downtown
Cedar Roasted Pacific Salmon $18
Sweet shrimp and asparagus risotto, crispy shallots, Gloria Ferrer, Carneros, Chardonnay
Eddie V’s
Maryland-Style Crab Cakes $14.95
Sauteed with chive remoulade sauce
Don't forget! Ask for the "Waste Not Special."
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