What a great way to have another version of pecan pie. Be sure the center is cooked before you remove them from the oven. They do not cook much when removed.

Pecan Pie Bars

Crust:

• ¼ cup sugar, heaping
• ¼ tsp cinnamon
• 1 cup flour
• 5 tbsp margarine, soft

Bar:

• 1 egg
• 3 ounces Karo syrup
• ½ cup sugar
• 1 tbsp margarine, melted
• ½ tsp vanilla
• ½ cup pecans, chopped

Preheat oven to 350*.
Line an 8x8 pan with no-stick foil.
Mix sugar, cinnamon and flour.
Add margarine and mix until crumbly.
Pour into prepared pan and press down.
Bake for 12 minutes.

While crust is baking, prepare filling.
In a bowl mix egg, syrup, sugar, vanilla and margarine.
Stir in pecans.
Pour over crust. Spread evenly.
Bake 20 to 28 minutes, until center is slightly firm.
Cool and cur into squares. 
 

Related Recipes:

Pumpkin pie bars

Pumpkin turnover

Easy lemon cookies

Russian rock cookies

Chocolate covered raisins

Raleigh Cooking Examiner