.JPG)
Are you ever n the mood for a salsa that's not of the tomato variety? On a recent trip to the State Farmer's Market I stocked up on peaches. This salsa still has the spice factor like tomato varieties with the sweetness kicked up a notch. It would be tasty on a grilled chicken breast or with tortilla chips.
Peachy Pineapple Salsa
1/4 c. onion, chopped
1 jalapeno, seeded and membranes removed (be careful to wash your hands thoroughly after this step)
3 peaches, chopped
1/8 tsp. salt
2 TBS. crushed pineapple
1 small bunch cilantro
Place all ingredients in a food processor and process till salsa-like consistency. If you like chunky salsa, you could cut all the ingredients up by hand and mix in a bowl.
Other articles you may enjoy:
Peach Day at the State Farmer's Market
Photo by Kendra Browning
Comments
Mmmmm SALSA! Love this recipe, it is so unique. I bet it would be good with those Stacy's cinnamon chips!
I have to try this!
I just posted my own peach salsa recipe and linked to this one :-)
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!