Sundays are synonymous with good home cooked food. In most households, Sundays are the only day the family has time to gather together and spend time. This Sunday, that down home feel is in your glass with the Peach Cobbler Cocktail compliments of foodnetwork.com Try this cocktail out for size and remember to make plenty of memories around the table…
Peach Cobbler Cocktail
2 to 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
About 5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful drink.
Live Fabulously. Drink Responsibly.™