Master Pâtissier Francois Payard added a French touch to a summer staple, by seamlessly combining the ice cream sandwich and the Parisian macaron, to create an elegant and sweet way to cool down as the temperatures heat up. These ice cream macarons are colorful and incredibly delicious. Payard makes the best macarons in the city, and his ice cream macarons are even better!
The sandwiches of marbled ice cream and sorbet enveloped by handmade macaron shells, are available in Salted Caramel, Pistachio Raspberry, Coconut Mango and Passionfruit Cheesecake flavors this summer. These are not made with the petite macarons, as these sandwiches are ice cream sandwich size. The shell of the macaron tastes flavorful, and still have some crunch, while the ice cream is light and sinfully delicious! Everyone strives to eat light, especially during the summer, but not everyone wants to sacrifice taste. Once you try these macaron ice cream sandwiches, you'll feel like you're in fantasy land., because that's how delicious they are. The Salted Caramel is amazing and goes great with coffee or tea. It tastes delicate, light, but rich in flavor. It has the perfect combination of sweet and salty, and the experience is simply heavenly! Since the macaron and the ice cream are very light and not heavy at all, it's ok to have two.
These delectable macaron ice cream sandwiches ($5 each) are available at all New York City Francois Payard Bakery and FP Patisserie locations through the end of August. So, hurry and enjoy them because these ice cream macarons are the best ice cream macarons in town!