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Patas Bravas

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Today's recipe comes from the country of Spain and is a breakfast side dish. It is called ' Patas Bravas'. 'It typically consists of white potatoes that have been cut into about 2 centimeter irregular shapes and then fried in oil and served warm with a sauce such as a spicy tomato sauceor a mayonnaise. This dish is commonly served in restaurants and bars throughout Spain, where it is traditionally accompanied by a shot of orujo or a glass of wine ' It takes about an hour to cook and prepare but I'm sure it's worth it. Here is the recipe link so you can make it on your own time

Tres Gatos which is located on 470 Centre Street in Jamaica Plain Boston, Massachusetts offers a breakfast and brunch menu. It may be a little pricy, however the atmosphere is worth it.


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