Buick has partnered with FOOD & WINE magazine to bring an exclusive culinary event to Annapolis, Maryland. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick’s 2012 line-up.
Guests will experience the following discovery sessions:
- Cooking Demonstration with FOOD & WINE Best New Chef 2006 Cathal Armstrong, a 2011 James Beard Nominee and owner of Restaurant Eve in Alexandra, Va.
- Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery’s Planet Green Network
- Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave
- Wine Tasting with Michael Green
- Cooking Demonstration and Sampling with Celebrity Chef Ming Tsai, host and executive producer of “SIMPLY MING,” the Emmy nominated public television series
For every guest, Buick will make a donation to The FEED Foundation, in support of their efforts to create good products to help feed the world’s hungry, one bag at a time.
WHEN:
Saturday, October 15
- 11:00am – 2:00pm
- 2:30pm – 5:30pm
- 6:00pm – 9:00pm
Sunday, October 16
- 12:00pm – 3:00pm
- 3:30pm – 6:30pm
WHERE:
The Westin Annapolis
100 Westgate Circle
Annapolis, MD 21401
If you are interested in receiving passes good for you and a guest then please leave a comment below about the event (first come first serve till they are all gone). Please be sure to either leave your email in your comment or email me (AIBR.Blog@gmail.com) with your email and your copied comment so that you can be contacted with pass information.
For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant
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