A family favorite! This recipe is good for leftovers!
- 1/2 c. dijon mustard
- 1/4 c. apple juice
- 2 cloves garlic, minced
- 2 c. fresh soft bread crumbs
- 1 c. grated Parmesan cheese
- 1 tbsp. butter, melted
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. dried parsley flakes
- 8 boneless, skinless chicken breasts
Line a 13x9" pan with foil and preheat oven to 375 degrees.
In shallow pan, mix mustard, apple juice, and garlic.
In other pan, mix the crumbs, cheese, parsley, melted butter, salt, pepper, and parsley flakes. NOTE: I usually skip the butter, it's just as good without! For the crumbs, I use Texas Toast in a chopper, makes perfect bread crumbs for this recipe.
Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated. Place the chicken in prepared pan and bake for 20-30 minutes, until golden brown and thoroughly cooked. Serves 8.