Need a quick dinner before you rush the kids out the door to the baseball game? Looking for a no-effort meal after a long week to unwind on a Friday night? Or do you just want to spend as little time in the kitchen as possible while still having a good meal?
This parmesan chicken will meet your needs and leave you wanting more!
You will need:
Mayonnaise
Parmesan Cheese
Chicken Breasts
Bread Crumbs
Prep Time: 10 minutes
Cook Time: 20 minutes
Instructions:
Preheat oven to 425 F.
1. Mix ½ cup mayo and ¼ cheese in a small bowl.
2. Lay 4 chicken breasts (adjust portions for more/less breasts) on a baking sheet and spread the mixture on top of each. Top off with about 4 teaspoons of bread crumbs, spread evenly. (Italian seasoning makes on the bread crumbs makes it even better)
3. Bake for 20 minutes in the oven. While chicken is baking, cook asparagus on stove top.
4. Chick will be browned outside and juicy inside. Season with salt or pepper to taste. Serve immediately with cooked asparagus.
Other sides that work:
Leafy greens
Corn
Mashed potatoes
Steamed broccoli
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