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Park Street Legal Sea Foods to host wine dinner featuring Vina Errazuriz

Legal Sea Foods Control Center, Boston
Legal Sea Foods Control Center, Boston
Coolcaesar at en.wikipedia

Pretty exciting news for wine and fine dining enthusiasts. This February, the Park Square Legal Sea Foods is hosting a wine dinner with Rodrigo Rodero of Vina Errazuriz. The dinner will take place in the restaurant's 10,000 bottle wine cellar and will feature a four and more course dinner.

The hors d'oeuvres offered on the dinner's menu include scallop, haddock, shrimp and vegetarian options. The first course is pan-roasted halibut with succotash salad. The second course includes grilled lamb chops and mushroom ragout. The main course is a chimichurri prime rib, fingerling potatoes and green beans. Each of these courses, including dessert, is paired with a Vina Errazuriz wine.

Wine Dinner Information:

Legal Sea Foods
26 Park Plaza (Map)
Boston, MA 02116
(617) 426-4444

Date and Time: February 3, 2014 at 6:30 p.m.

Price: $85 per person, not including tax and gratuity

Make reservations for the dinner by calling (617) 530-9397 or going to legalseafoods.com