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Park Street Legal Sea Foods to host wine dinner featuring Vina Errazuriz

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Pretty exciting news for wine and fine dining enthusiasts. This February, the Park Square Legal Sea Foods is hosting a wine dinner with Rodrigo Rodero of Vina Errazuriz. The dinner will take place in the restaurant's 10,000 bottle wine cellar and will feature a four and more course dinner.

The hors d'oeuvres offered on the dinner's menu include scallop, haddock, shrimp and vegetarian options. The first course is pan-roasted halibut with succotash salad. The second course includes grilled lamb chops and mushroom ragout. The main course is a chimichurri prime rib, fingerling potatoes and green beans. Each of these courses, including dessert, is paired with a Vina Errazuriz wine.

Wine Dinner Information:

Legal Sea Foods
26 Park Plaza (Map)
Boston, MA 02116
(617) 426-4444

Date and Time: February 3, 2014 at 6:30 p.m.

Price: $85 per person, not including tax and gratuity

Make reservations for the dinner by calling (617) 530-9397 or going to legalseafoods.com

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