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Park Hyatt Washington Masters of Food & Wine Event Celebrates the Autumn Harvest

Enjoy a private dining experience at Park Hyatt Washington
Enjoy a private dining experience at Park Hyatt Washington
Samentha Moore

There is nothing more well-rounded than attending an event that is also celebrated in 6 other countries. What event might that be you ask? You are in luck because there is such an event right here in DC!

Park Hyatt Washington will host its Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 20, saluting the best ingredients of the new fall season. Guests will enjoy the tastes and flavors from Blue Duck Tavern’s talented chefs, regional artisans and local beverage partners.

Join Blue Duck Tavern’s celebrated culinary team outside on the garden terrace to feast on roasted pig, braised meats, whole roasted fish, seasonal salads, farm vegetables, artisan bread, house made desserts, and hand-cranked ice creams, accompanied by wines from The Boxwood Winery in Middleburg, VA and craft beer from Port City Brewing Company in Alexandria, VA. Tickets are priced at $165 per person, inclusive.

WHERE: Blue Duck Tavern Terrace

1201 24th Street, NW

Washington, DC 20037

WHEN: Saturday, September 20, 2014 at 6:00 pm

HOW: Tickets for the event can be purchased at:

This year, this private dinner will focus on using the freshest fall ingredients with a main focus on beans. Take the time out to enjoy a fall inspired five course meal and maybe even make some new friends!

*For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit

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