Diva digs at the Park Hyatt New York, the flagship hotel of the global Park Hyatt brand include 92 swank suites with floor-to-ceiling windows, a breathtaking three-story aerie on the 25th floor with the
a steam room, hydrotherapy hot tub, private changing rooms and indoor swimming pool with underwater speakers playing an exclusive soundtrack from Carnegie Hall and a 24/7 state-of-the-art fitness center. What more could a discerning diva want.
Hyatt Hotels Corporation (NYSE:H) just announced (today August 19) the opening of the 210-room midtown Manhattan hotel which is located 153 West 57th Street between Sixth and Seventh Avenues, a short stroll from Central Park and across the street from historic Carnegie Hall. The hotel actually sits within the first 25 floors of the iconic, 90-story One57 skyscraper, designed by Pritzker Prize-winning architect Christian de Portzamparc. Standard rooms measure 475 square feet, among the largest in New York City, and the majority of the hotel’s deluxe rooms span 530 square feet. Nightly rates are luxury-priced at $795 to $1,295.
Park Hyatt New York has teamed up with Carnegie Hall, Museum of Modern Art (MoMA), the Central Park Conservancy and Sotheby’s, among others, to offer guests personalized, culturally authentic New York experiences entirely unique to the hotel. Art enthusiasts will enjoy a collection of 350 gallery-worthy artworks from Ellsworth Kelly, Rob Fischer, and Robert Longo, among others, with at least 10 pieces designed specifically for the hotel. Park Hyatt New York is also the only hotel worldwide to offer Tubereuse 40 bath amenities by Le Labo Fragrances, a fragrance exclusively blended for the hotel.
Executive Chef Sebastien Archambault heads the tables at the hotel with The Back Room at One57, The Living Room, and the hotel’s event spaces. Each venue is designed to become a destination in its own right for culinary-savvy New Yorkers, as well as hotel guests. The stylish, inviting 70-seat Living Room features a bar that overlooks historic Carnegie Hall and leads guests to The Back Room at One57, an American grill that seats 96 diners and will open August 25th. Modern and sophisticated, the menu features simple yet elegant preparations of the highest quality meats, seafood, and vegetables. Chef Sebastien tipped his toque to the acclaimed Blue Duck Tavern at Park Hyatt Washington in Washington, D.C. to join the New York hotel.
The hotel’s exquisite Onyx Room, featuring illuminated white onyx walls and soaring heights, offers extraordinary dining and entertainment experiences and is large enough to host a seated dinner for 220 or a standing reception for 450. Additionally, Park Hyatt New York includes spacious residential-style meeting spaces and an executive boardroom with an exclusive outdoor terrace that will open later this year.
Spa Nalai features personalized pampering and serenity with a menu of seasonal treatments as part of its International Series, founded on ancient tradition of earthing, identified as the practice of employing the Earth’s energy by grounding the body to the Earth’s natural surfaces, and takes place atop a warmed state-of-the-art sand quartz bed.
Speaking of luxury look at the video for some luscious cashmere by Christopher Fischer.