On Tuesdays, Wendesdays and Thursdays, dinner entree specials are priced at just $10. And on Sundays, any pizza on the dinner menu $1 off ($10). Almond-Amaretto Crème Brûlée is the 10th Anniversary dessert. Wash it all down with Carolina Brewery's Anniversary Ale while supplies last.
In addition, special oyster dishes are available this month at lunch, dinner and brunch.
Other new additions to the menu include lunch upgrades that let you add chicken ($2.95) or pan-seared salmon ($3.95) to your salad; plus a new Buttermilk Fried Chicken Salad with baby lettuces, hard-boiled Egg, diced fresh Tomatoes, red onion and homemade Blue Cheese dressing. It's also available for Sunday brunch.
The new Braised Beef Panini with Garlic Aioli and Provolone Cheese on the market's famous Focaccia bread is available for brunch as well. The new Chicken Carbonara, a plate of Linguine topped with the classic of cream, egg, bacon, onion and grated Parmesan sauce, also joins the lunch menu.
Two new pizzas join the menu for Spring: Pizza Bianca topped with artichoke hearts and mushrooms, and the Pizza Asada, a red sauce pizza with Carne Asada and Mozzarella.
Panzella is one of the area's favorite spots for Sunday brunch, with a menu that includes many vegetarian and vegan options, including the popular Lemon Ricotta Pancakes with fruit and whipped cream, in both adult and children's sizes.
All meats are hormone and antibiotic-free and meatless dishes are made with vegetable stock.
200 North Greensboro Street
Carr Mill Mall
Carrboro, NC 27510