Whoo hoo! It's happy hour. We're all over that. So we belly up to the bar and delve into those crunchy, munchy appetizers, gulp down the awesome alcohol and...oops, we don't feel too good. Want to avoid the damage done by the traditional happy hour offerings? It's Paleo Girl to the rescue, with her new book "Paleo Happy Hour: Appetizers, Small Plates & Drinks." It's ideal for those on Paleo diets as well as anyone who wants to enjoy happy hour without the guilt.
With more than 100 recipes, the book ranges from non-alcoholic beverages and desserts to vodka concoctions. Classic chicken wings made the Paleo way, magnificent martinis good enough to bribe a shy caveman from his dwelling and Pecan Pie Bars are just a few of the many pleasures that await you.
Let's get the party started with the recipe for Pumpkin Pie Martini, just in time for an awesome autumn celebration or a Halloween gathering. Give it a try so you can sip it while you order "Paleo Happy Hour: Appetizers, Small Plates & Drinks."
Pumpkie Pie Martini Ingredients
Preparation time: 5 minutes
- 6 ounces vodka
- 2 cups coconut milk
- 1/3 cup canned pumpkin, unsweetened
- 1/3 cup honey
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup ice cubes
Add the vodka, coconut milk, pumpkin, honey, vanilla, pumpkin pie spice and ice cubes to a blender. Blend on high until smooth.