Pairing wine with beef stroganoff is as simple as recipes provided by authentic Russian chefs. Read the following information; Beef Stroganoff was invented by a chef working for a Russian general, Count Pavel Stroganov, in the 1890s. It became popular in the U.S. in the 1950s from servicemen returning from Europe and China after WWII.
Beef Stroganoff is basically tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles, rice, or even French fries. You will want to make this with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. You can also easily substitute yogurt for sour cream and leave out the mushrooms entirely.
Watch Pairing wine with beef stroganoff with Gary Vaynerchuk. Pairing a $7 bottle of wine with classic Beef Stroganoff is simply delightful!