SEATTLE – The fifth annual Seattle Wine and Food Experience, presented by Snoqualmie Casino, is gearing up to kick off on Sunday, February 24th, 12 pm – 5 pm at the Seattle Center Exhibition Hall.
This stellar event features over 100 wineries from around the globe, more than 20 Chefs serving gourmet bites while guests savor handcrafted drinks and learn and taste at the Food and Beverage Education Stations sprinkled throughout the event.
"This event offers the consumer a well--‐rounded tasting and educational experience with the opportunity to compare wines from different regions, spend time tasting through regional brews and ciders and learn about the spirits world.” Said Jamie Peha, owner of Peha Promotions and producer of the Seattle Wine and Food Experience.
Chef Prepared Gourmet Bites --‐ Featuring: 12 Moons Asian Bistro, Allium, Andaluca, Arnies, Barking Frog, The Capital Grille, Chateau Ste. Michelle (with culinary director John Sarich), Cicchetti Kitchen & Bar, Coho Café, Copperleaf Restaurant & Bar, Far--‐Eats, The Hunt Club, Kaspars Special Events & Catering, Local 360, Macrina Bakery & Café, Portals Restaurant at Suncadia, Purple Café & Wine Bar, Racha Thai, Ray’s Boathouse, Serafina Osteria, Sno Deli, Terra Vista and Trellis Restaurant.
2013 Event Features Include; Snoqualmie Casino Luxe Lounge, Sip Northwest Distillery Square, Tim’s Cascade Snacks, Beer and Cider Exhibit, Washington Beef Bistro with Chateau Ste. Michelle, Chef in the Vineyard, with Culinary Director, John Sarich, Cooking with Stella Artois and Diane’s Market Kitchen, with Chef Diane LaVonne, Fonte Coffee Bar, Wines from around the Globe; A stunning selection of international and domestic wines, BevMo! Tasting Room, Chef Prepared Gourmet Bite.
Last year’s event sold out well before the affair, with a limited amount of tickets sold at the door. Procuring your entry to the event as soon as possible is strongly advised.
Ticket Prices are $55 and includes all access to all areas of the event. No one under 21 will be admitted, ID is required upon entry.