TAMPA, Fla. -- The players and coaches for the 18th-ranked Georgia football team reconvened after the Christmas break in Tampa on Monday to resume preparations for the Outback Bowl contest against No. 12 Michigan State.
The Bulldogs and the Spartans were treated to an Outback Steakhouse dinner on Monday.
The teams were served 4,500 pounds of food and beverages, including 750 pounds of ribeye steak, 750 pounds of chicken, 900 pounds of ribs, 700 pounds of house salad, 200 pounds of green beans, 160 Bloomin’ Onions, 1,200 pounds of cheesecake, 80 gallons of barbecue sauce, and 90 cases of soft drinks and water.
(Photos by Nancy Beecher)
