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Orange coconut oatmeal cookie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

oatmeal cookies

These cookies are filled with tropical goodness! Feel free to add 1 cup of chopped pecans or 1 cup of dried cranberries to this recipe!

Orange Coconut Oatmeal Cookies

  • ¾ cup Crisco, butter flavored
  • 1 ¼ cup brown sugar, packed
  • 1 egg
  • 1/3 cup milk
  • ½ tsp vanilla
  • 3 tbsp orange juice
  • 3 cups oats
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 cup shredded coconut, sweetened

Preheat oven to 350*.
Spray cookie sheets with butter spray. (Or line them with no stick foil)
Blend Crisco, sugar, egg, milk, vanilla and orange juice until blended.
In separate bowl combine oats, flour, soda, salt and cinnamon.
Add dry mix into wet mix and slowly blend.
Add coconut. Mix.
Drop by teaspoon full scoops onto sheet, 2 inches apart.
Bake for 10-12 minutes.
Makes 2 ½ dozen cookies.

Photo taken from yahoo.com.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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