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One day at the California Artisan Cheese Festival? Make it Sunday!

Start the day at Bubbles & Brunch with a beautifully presented three-course breakfast, hosted by Chef Percy Whatley of the Ahwahnee, demonstrating each course - recipes included. Bubbles by Gloria Ferrer.
Start the day at Bubbles & Brunch with a beautifully presented three-course breakfast, hosted by Chef Percy Whatley of the Ahwahnee, demonstrating each course - recipes included. Bubbles by Gloria Ferrer.
K. Yencich
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