A perfect cut of steak paired with a bold glass of red wine is a dream meal for many diners. Eddie Merlot’s is premier steakhouse that offers updated twists on steakhouse classics. Now through February 9, guests of Eddie Merlot’s can enjoy a number of wine-centric offerings as part of restaurant group’s Beef and Burgundy menu.
These special menu items are the creation of Executive Chef Anthony Dee. “Our Beef and Burgundy menu celebrates two Eddie Merlot’s favorites: a great cut of steak and great glass of red wine,” says Dee. “We’re able to utilize classic cooking techniques to create a menu that features some very rich and intense flavors. The combination of the meat and wine is especially comforting in the colder months when guests are looking for dishes that are reminiscent of slow cooked meals and a warm kitchen.”
Served a la carte, the Beef and Burgundy menu features:
Beef Bourguignon ($24)
Tender beef short ribs simmered with roasted mushrooms, onions, and Burgundy wine
Steak au Poivre ($39)
New York strip steak encrusted with peppercorns, flashed in cognac, and finished with demi-glace
Steak Diane ($32)
Twin filets sautéed with roasted mushrooms and herbed demi-glace
Veal Chop Dijonnaise ($37)
Grilled veal chop simmered in a Dijon mustard sauce with onions and roasted mushrooms
Winemaker’s Steak ($32)
Twin filet medallions with prosciutto, mushrooms and shallots in a Burgundy pan sauce
Eddie Merlot’s offers a modern steakhouse experience utilizing from-scratch processes and hand-cut beef. The 9-unit Midwestern brand, founded in 2001 by President Bill Humphries, includes three Chicagoland locations in Burr Ridge (201 Bridewell Dr., Burr Ridge, IL; 630.468.2098), Lincolnshire (185 N. Milwaukee Ave., Lincolnshire, IL; 847.276.2000) and Warrenville (28254 Diehl Rd., Warrenville, IL; 630.393.1900). For additional information on each location, or to make reservations, please visit www.eddiemerlots.com.